Kennebunkport Dining | Italian Restaurant
Come and savor our traditional Tuscan cuisine...
Tuscan food has peasant roots. It is simple, straightforward, hearty cuisine built around the essentials. Simplicity in cooking offers certain particular challenges: not hiding behind the subtleties of heavy sauces and spices: something good Itialian chefs like ours would never want to do.
* SAMPLE MENU (Subject to Weekly change)
ANTIPASTI~ZUPPE~INSALATE
Zuppa del Giorno
Today's home made soup ~ cup 6/ bowl 8
Insalata di Cesare
Hearts of Romaine, Shaved Parmesan,
Garlic Croutons with Garlic-Anchovy Dressing ~ 9
add white anchovy ~ 2
Insalata con Polenta
Mixed Greens, Polenta Croutons,
Grape Tomatoes, Kalamata Olives and Fresh Mozzarella ~ 9
Insalata con Pere
Wood Grilled Pear, Gorgonzola, Caramelized Walnuts,
Watercress Raddichio, Port Shallot, Vinaigrette ~12
Carpaccio
Beef Carpaccio with Shaved Parmesan, Arugula Salad and
Truffle Lemon Vinaigrette ~ 13
Cozze per Due
Mussels Steamed in a Garlic, Cherry Pepper, White Wine-Butter Sauce ~ 22
Prosciutto
Sliced Prosciutto served with Oven Roasted Asparagus and
Shaved Parmesan ~11
Calamari Fritti
Traditional Fried Calamari with Spicy Marinara Sauce ~15
Capesante
Pan Seared Scallops, Wild Mushroom Puree, Sweet Potato and Goat Cheese Ravioli, Frisse, and Mache Salad, Orange Reduction ~ 15
~PIZZE~
Margarita
Taditional, Tomato Sauce, Parmesan,
Mozzarella, Fresh Basil ~ 14
Carciofi
Pesto, Artichoke,Sun dried Tomatoes,
Kalamata Olives, Parmesan, Mozzarella ~16
Funghi
Tomato Sauce, Wild Mushrooms, Fontina Cheese, Fresh Herbs ~15
Pancetta
Tomato Sauce, Smoked Bacon, Caramelized Onions,
Roasted Red Peppers, Goat Cheese ~15
Parma
Tomato sauce, Parmesan, Mozzarella, Parma Ham ~15
~PASTA~
Orecchiette con Salsiccia ~ 21
Orecchiette Pasta, Spicy Broccoli Rabe,Italian Sausage, Roasted Garlic, MarinaraPenne alla
Bolognese ~ 21
Traditional Meat Sauce with
Penne Pasta and Parmesan
Spaghetti ai Frutti di Mare ~25
Clams, Mussels, Shrimp, Scallops, in a garlic Cherry Pepper, White Wine–Butter Sauce
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Gnocchi ai Funghi ~ 24
Fresh Gnocchi, Local resh Mushrooms, Onions,Garlic, Sherried Mushroom Broth, Truffle Oil
Lasagna con Polenta ~21
Polenta layered with Italian Sausage, SpinachParmesan, Fresh Mozzarella, Tomato Sauce
Fettuccine alla Sicilliani ~ 21
Fettuccine, Marinara, Sweet & Sour
Eggplant Caponata, with Herb Goat Cheese
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~SECONDI~
Risotto
Arborio Rice, Smoked Bacon, Gorgonzola, Raddichio ~ 21
Salmone alla Griglia
Wood Grilled Salmon, Shiitake Mushrooms, Spinach, Garlic Mashed Potatoes and Balsamic Butter ~ 25
Pollo alla Brace
Wood Grilled Farm Raised Half Chicken, Grilled Asparagus and
Cipollini Onions ~ 23
Cibreo di Agnello
Lamb Shank, Chorizo Sausage, Cipollini Onions, Fingerling Potatoes
Spicy Garlic Lamb Sauce ~ 25
Bistecca
Wood Grilled Hanger Steak, Roasted Tomatoes, Roasted
Fingerling Potatoes, Olive Tapenade ~31
Astice
Maine Lobster, Cream Cheese and Scallop Raviolo with
Wild Mushroom and Lobster Sauce ~ 28
Peperone Ripieno Vegetariano
Ricotta, Goat Cheese, Red Pepper and Spinach Spring Roll,
Sweet Red Pepper Sauce with Butternut Squash Puree~ 22
18 % gratuity added to parties of 6 or more |
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